High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan

An α-glucan was isolated from the culinary medicinal mushroom A. bisporus by hot water extraction, ethanol precipitation and DEAE-cellulose chromatography. The resulting material showed a single HMW peak excluded from a Sephadex G50 column that could completely be degraded by α-amylase treatment. Af...

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Detalles Bibliográficos
Autores principales: Smiderle, Fhernanda R., Sassaki, Guilherme L., van Arkel, Jeroen, Iacomini, Marcello, Wichers, Harry J., Griensven, Leo J.L.D. Van
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257751/
https://www.ncbi.nlm.nih.gov/pubmed/20736909
http://dx.doi.org/10.3390/molecules15085818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257751/
https://www.ncbi.nlm.nih.gov/pubmed/20736909
http://dx.doi.org/10.3390/molecules15085818

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