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Characterization of Destrins with Different Dextrose Equivalents

Dextrins are widely used for their functional properties and prepared by partial hydrolysis of starch using acid, enzymes, or combinations of both. The physiochemical properties of dextrins are dependent on their molecular distribution and oligosaccharide profiles. In this study, scanning electron m...

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Detalles Bibliográficos
Autores principales:	Sun, Junliang, Zhao, Ruixiang, Zeng, Jie, Li, Guanglei, Li, Xinhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2010
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257794/ https://www.ncbi.nlm.nih.gov/pubmed/20714293 http://dx.doi.org/10.3390/molecules15085162

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