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Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments

BACKGROUND: Starch and its products are used in a variety of ways for both the food and nonfood industries. A factorial experiment is carried out with two factors to explain the behavior of the percentage of starch, where the factors correspond to the extraction method and to the raw material. METHO...

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Detalles Bibliográficos
Autores principales:	Lafont-Mendoza, J. J., Severiche-Sierra, C. A., Jaimes-Morales, J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6258095/ https://www.ncbi.nlm.nih.gov/pubmed/30538999 http://dx.doi.org/10.1155/2018/5901930

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