Cargando…
Evaluation on Anti-hepatitis Viral Activity of Vitis vinifer L
Suosuo grape (Vitis vinifer L) is traditionally used as a therapeutic agent for measles and hepatitis by the ethnic Uighurs. This work aimed to investigate the anti-HBV effect of total triterpene (VTT), total flavonoids (VTF) and total polysaccharides (VTP) from Suosuo grape, and their synergistic e...
Autores principales: | Liu, Tao, Zhao, Jun, Li, Haibo, Ma, Long |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259095/ https://www.ncbi.nlm.nih.gov/pubmed/20966882 http://dx.doi.org/10.3390/molecules15107415 |
Ejemplares similares
-
Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification
por: Li, Jin-Chen, et al.
Publicado: (2016) -
From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination
por: La Placa, Laura, et al.
Publicado: (2023) -
Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications
por: Saldaña, Guillermo, et al.
Publicado: (2017) -
Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines
por: Roldán, Ana M., et al.
Publicado: (2021) -
Effect of Microwave Maceration and SO(2) Free Vinification on Volatile Composition of Red Wines
por: Muñoz García, Raquel, et al.
Publicado: (2021)