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New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568
Six azaphilonoid derivatives, including two new blue fluorescent monapurfluores A (1) and B (2), two known pyridine-containing molecules, monascopyridines C (3) and D (4), and two known monasfluores A (5) and B (6), were isolated and characterized from red mold rice fermented by Monascus purpureus N...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259223/ https://www.ncbi.nlm.nih.gov/pubmed/21060290 http://dx.doi.org/10.3390/molecules15117815 |
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author | Hsu, Ya-Wen Hsu, Li-Chuan Chang, Chao-Lin Liang, Yu-Han Kuo, Yao-Haur Pan, Tzu-Ming |
author_facet | Hsu, Ya-Wen Hsu, Li-Chuan Chang, Chao-Lin Liang, Yu-Han Kuo, Yao-Haur Pan, Tzu-Ming |
author_sort | Hsu, Ya-Wen |
collection | PubMed |
description | Six azaphilonoid derivatives, including two new blue fluorescent monapurfluores A (1) and B (2), two known pyridine-containing molecules, monascopyridines C (3) and D (4), and two known monasfluores A (5) and B (6), were isolated and characterized from red mold rice fermented by Monascus purpureus NTU 568. Structural elucidation of new isolates was based on nuclear magnetic resonance ((1)H- NMR, (13)C-NMR, COSY, HMQC, and HMBC) and other spectroscopic analyses. Bioactivity evaluation indicated that 1-6 possessed anti-inflammatory activities with dose-dependent relationships for lipopolysaccharide (LPS)-induced nitric oxide production. Furthermore, 1-4 also showed moderate antiproliferative effects against human laryngeal carcinoma (HEp-2) (IC(50) = 14.81~20.06 μg/mL) and human colon adenocarcinoma (WiDr) (IC(50) = 12.89~21.14 μg/mL). |
format | Online Article Text |
id | pubmed-6259223 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-62592232018-12-06 New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 Hsu, Ya-Wen Hsu, Li-Chuan Chang, Chao-Lin Liang, Yu-Han Kuo, Yao-Haur Pan, Tzu-Ming Molecules Article Six azaphilonoid derivatives, including two new blue fluorescent monapurfluores A (1) and B (2), two known pyridine-containing molecules, monascopyridines C (3) and D (4), and two known monasfluores A (5) and B (6), were isolated and characterized from red mold rice fermented by Monascus purpureus NTU 568. Structural elucidation of new isolates was based on nuclear magnetic resonance ((1)H- NMR, (13)C-NMR, COSY, HMQC, and HMBC) and other spectroscopic analyses. Bioactivity evaluation indicated that 1-6 possessed anti-inflammatory activities with dose-dependent relationships for lipopolysaccharide (LPS)-induced nitric oxide production. Furthermore, 1-4 also showed moderate antiproliferative effects against human laryngeal carcinoma (HEp-2) (IC(50) = 14.81~20.06 μg/mL) and human colon adenocarcinoma (WiDr) (IC(50) = 12.89~21.14 μg/mL). MDPI 2010-11-03 /pmc/articles/PMC6259223/ /pubmed/21060290 http://dx.doi.org/10.3390/molecules15117815 Text en © 2010 by the authors; http://creativecommons.org/licenses/by/3.0/ licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Hsu, Ya-Wen Hsu, Li-Chuan Chang, Chao-Lin Liang, Yu-Han Kuo, Yao-Haur Pan, Tzu-Ming New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 |
title | New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 |
title_full | New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 |
title_fullStr | New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 |
title_full_unstemmed | New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 |
title_short | New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 |
title_sort | new anti-inflammatory and anti-proliferative constituents from fermented red mold rice monascus purpureus ntu 568 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259223/ https://www.ncbi.nlm.nih.gov/pubmed/21060290 http://dx.doi.org/10.3390/molecules15117815 |
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