New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568

Six azaphilonoid derivatives, including two new blue fluorescent monapurfluores A (1) and B (2), two known pyridine-containing molecules, monascopyridines C (3) and D (4), and two known monasfluores A (5) and B (6), were isolated and characterized from red mold rice fermented by Monascus purpureus N...

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Detalles Bibliográficos
Autores principales: Hsu, Ya-Wen, Hsu, Li-Chuan, Chang, Chao-Lin, Liang, Yu-Han, Kuo, Yao-Haur, Pan, Tzu-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259223/
https://www.ncbi.nlm.nih.gov/pubmed/21060290
http://dx.doi.org/10.3390/molecules15117815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259223/
https://www.ncbi.nlm.nih.gov/pubmed/21060290
http://dx.doi.org/10.3390/molecules15117815

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