Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China

In order to elucidate the aroma components of wine produced in the Loess Plateau region of China, volatile compounds of young wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay varieties grown in the new ecological region were investigated for the first time in this research. Among th...

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Detalles Bibliográficos
Autores principales: Jiang, Bao, Zhang, Zhenwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259241/
https://www.ncbi.nlm.nih.gov/pubmed/21150828
http://dx.doi.org/10.3390/molecules15129184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259241/
https://www.ncbi.nlm.nih.gov/pubmed/21150828
http://dx.doi.org/10.3390/molecules15129184

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