Inhibitory Effects of Resveratrol on the Epstein-Barr Virus Lytic Cycle

Reactivation of Epstein-Barr virus (EBV) from latency to the lytic cycle is required for the production of viral particles. Here, we examine the capacity of resveratrol to inhibit the EBV lytic cycle. Our results show that resveratrol inhibits the transcription of EBV immediate early genes, the expr...

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Detalles Bibliográficos
Autores principales: Yiu, Ching-Yi, Chen, Shih-Ying, Chang, Li-Kwan, Chiu, Ya-Fang, Lin, Tsuey-Pin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259417/
https://www.ncbi.nlm.nih.gov/pubmed/20948499
http://dx.doi.org/10.3390/molecules15107115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259417/
https://www.ncbi.nlm.nih.gov/pubmed/20948499
http://dx.doi.org/10.3390/molecules15107115

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