Cargando…
Carotenoids in Fruits of Different Persimmon Cultivars
Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of carotenoids in the fleshes of 46 different persimmon cultivars were analyzed. The results indicated that 31 specific carotenoids were detected in both cultivars of persimmons, among which nine specific caro...
Autores principales: | Zhou, Chunhua, Zhao, Daqiu, Sheng, Yanle, Tao, Jun, Yang, Yong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259468/ https://www.ncbi.nlm.nih.gov/pubmed/21242942 http://dx.doi.org/10.3390/molecules16010624 |
Ejemplares similares
-
Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars
por: Zhou, Chunhua, et al.
Publicado: (2010) -
Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars
por: Yadav, Akhilesh, et al.
Publicado: (2021) -
Herbaceous Peony (Paeonia lactiflora Pall.) as an Alternative Source of Oleanolic and Ursolic Acids
por: Zhou, Chunhua, et al.
Publicado: (2011) -
Angioedema after ingestion of persimmon fruit
por: Shehu, E, et al.
Publicado: (2013) -
NMR-based metabolic profiling and comparison of Japanese persimmon cultivars
por: Ryu, Shoraku, et al.
Publicado: (2019)