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Antioxidant Activity of β-Carotene Compounds in Different in Vitro Assays
β-Carotene (BC) is the most abundant carotenoid in human diet, almost solely as (all-E)-isomer. Significant amounts of (Z)-isomers of BC are present in processed food as well as in mammalian tissues. Differences are described for the activity of various BC isomers in forming retinal and protecting a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259600/ https://www.ncbi.nlm.nih.gov/pubmed/21350393 http://dx.doi.org/10.3390/molecules16021055 |