Antioxidant and Antityrosinase Activities of Various Extracts from the Fruiting Bodies of Lentinus lepideus

Lentinus lepideus is an edible mushroom currently available in Korea. The acetone, methanol and hot water extracts were prepared and assayed for their antioxidant and antityrosinase inhibitory activities. The hot water extract showed the strongest β-carotene-linoleic acid inhibition compared to the...

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Detalles Bibliográficos
Autores principales: Yoon, Ki Nam, Alam, Nuhu, Lee, Kyung Rim, Shin, Pyung Gyun, Cheong, Jong Chun, Yoo, Young Bok, Lee, Tae Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259604/
https://www.ncbi.nlm.nih.gov/pubmed/21394078
http://dx.doi.org/10.3390/molecules16032334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259604/
https://www.ncbi.nlm.nih.gov/pubmed/21394078
http://dx.doi.org/10.3390/molecules16032334

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