Determination of Ascorbic Acid Content of Some Fruit Juices and Wine by Voltammetry Performed at Pt and Carbon Paste Electrodes

A method was developed for assessing ascorbic acid concentration in fruit juices and wine by differential pulse voltammetry. The oxidation peak for ascorbic acid occurs at about 530 mV (versus SCE) on a Pt strip working electrode and at about 470 mV on a carbon paste working electrode. The influence...

Descripción completa

Detalles Bibliográficos
Autores principales: Pisoschi, Aurelia Magdalena, Pop, Aneta, Negulescu, Gheorghe Petre, Pisoschi, Aurel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259606/
https://www.ncbi.nlm.nih.gov/pubmed/21285920
http://dx.doi.org/10.3390/molecules16021349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259606/
https://www.ncbi.nlm.nih.gov/pubmed/21285920
http://dx.doi.org/10.3390/molecules16021349

Ejemplares similares