In-Vitro Antibacterial Properties of Crude Aqueous and n-Hexane Extracts of the Husk of Cocos nucifera

The increasing numbers of cases of antibiotic resistance among pathogenic bacteria such as Vibrio species poses a major problem to the food and aquaculture industries, as most antibiotics are no longer effective in controlling pathogenic bacteria affecting these industries. Therefore, this study was...

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Detalles Bibliográficos
Autores principales: Akinyele, Taiwo Adesola, Okoh, Omobola Oluranti, Akinpelu, David Ayinde, Okoh, Anthony Ifeanyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259629/
https://www.ncbi.nlm.nih.gov/pubmed/21372760
http://dx.doi.org/10.3390/molecules16032135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259629/
https://www.ncbi.nlm.nih.gov/pubmed/21372760
http://dx.doi.org/10.3390/molecules16032135

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