Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

A response surface method was used to optimize the microwave-assisted extraction parameters such as extraction time (t) (min), solvent (methanol) concentration (S) (v/v) and microwave power level (MP) for extraction of antioxidants from potato peels. Max. total phenolics content of 3.94 mg g(−1) dry...

Descripción completa

Detalles Bibliográficos
Autores principales: Singh, Ashutosh, Sabally, Kebba, Kubow, Stan, Donnelly, Danielle J., Gariepy, Yvan, Orsat, Valérie, Raghavan, G.S.V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259758/
https://www.ncbi.nlm.nih.gov/pubmed/21383659
http://dx.doi.org/10.3390/molecules16032218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259758/
https://www.ncbi.nlm.nih.gov/pubmed/21383659
http://dx.doi.org/10.3390/molecules16032218

Ejemplares similares