Cargando…
Seasonal Variation in the Chemical Composition and Antimicrobial Activity of Volatile Oils of Three Species of Leptospermum (Myrtaceae) Grown in Brazil
This study investigates the seasonal variation of three species of Leptospermum (Myrtaceae) grown in Brazil. The chemical composition of the volatile oils of L. flavescens and L. petersonii did not show any significant seasonal variation in the major components, while for Leptospermum madidum subsp....
Autores principales: | Demuner, Antonio Jacinto, Barbosa, Luiz Claudio Almeida, Magalhaes, Cassia Gonçalves, da Silva, Cleber Jose, Maltha, Celia Regina Alvares, Pinheiro, Antonio Lelis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259844/ https://www.ncbi.nlm.nih.gov/pubmed/21270734 http://dx.doi.org/10.3390/molecules16021181 |
Ejemplares similares
-
Discrimination of pollen of New Zealand mānuka (Leptospermum scoparium agg.) and kānuka (Kunzea spp.) (Myrtaceae)
por: Li, X., et al.
Publicado: (2022) -
Development of SSR markers for the tropical alpine tree species Leptospermum recurvum (Myrtaceae) on Mount Kinabalu in Borneo(1)
por: Ando, Soichi, et al.
Publicado: (2013) -
Fumigant Antifungal Activity of Myrtaceae Essential Oils and Constituents from Leptospermum petersonii against Three Aspergillus Species
por: Kim, Eunae, et al.
Publicado: (2012) -
Seasonal and environmental variation in volatile emissions of the New Zealand native plant Leptospermum scoparium in weed-invaded and non-invaded sites
por: Effah, Evans, et al.
Publicado: (2020) -
Exposure to Anacardiaceae Volatile Oils and Their Constituents Induces Lipid Peroxidation within Food-Borne Bacteria Cells
por: Montanari, Ricardo M., et al.
Publicado: (2012)