Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced

In this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aq...

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Autores principales: Blanchet, Marie-Anne, Primicerio, Raul, Smalås, Aslak, Arias-Hansen, Juliana, Aschan, Michaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260364/
https://www.ncbi.nlm.nih.gov/pubmed/30519614
http://dx.doi.org/10.1016/j.dib.2018.10.095
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author Blanchet, Marie-Anne
Primicerio, Raul
Smalås, Aslak
Arias-Hansen, Juliana
Aschan, Michaela
author_facet Blanchet, Marie-Anne
Primicerio, Raul
Smalås, Aslak
Arias-Hansen, Juliana
Aschan, Michaela
author_sort Blanchet, Marie-Anne
collection PubMed
description In this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aquaculture, and freshwater production. We present the main ecological characteristics of each species produced or harvested. These species characteristics were retrieved from various published sources and include biological sensitivity to harvesting and temperature ranges for the most important species. These indices were weighted by each species production volume in order to produce maps of European country’s color-coded by their overall temperature range, maximum temperature, and biological sensitivity within each production sector.
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spelling pubmed-62603642018-12-05 Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced Blanchet, Marie-Anne Primicerio, Raul Smalås, Aslak Arias-Hansen, Juliana Aschan, Michaela Data Brief Agricultural and Biological Science In this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aquaculture, and freshwater production. We present the main ecological characteristics of each species produced or harvested. These species characteristics were retrieved from various published sources and include biological sensitivity to harvesting and temperature ranges for the most important species. These indices were weighted by each species production volume in order to produce maps of European country’s color-coded by their overall temperature range, maximum temperature, and biological sensitivity within each production sector. Elsevier 2018-10-30 /pmc/articles/PMC6260364/ /pubmed/30519614 http://dx.doi.org/10.1016/j.dib.2018.10.095 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Blanchet, Marie-Anne
Primicerio, Raul
Smalås, Aslak
Arias-Hansen, Juliana
Aschan, Michaela
Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
title Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
title_full Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
title_fullStr Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
title_full_unstemmed Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
title_short Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
title_sort data on european seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260364/
https://www.ncbi.nlm.nih.gov/pubmed/30519614
http://dx.doi.org/10.1016/j.dib.2018.10.095
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