Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced

In this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aq...

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Detalles Bibliográficos
Autores principales: Blanchet, Marie-Anne, Primicerio, Raul, Smalås, Aslak, Arias-Hansen, Juliana, Aschan, Michaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260364/
https://www.ncbi.nlm.nih.gov/pubmed/30519614
http://dx.doi.org/10.1016/j.dib.2018.10.095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260364/
https://www.ncbi.nlm.nih.gov/pubmed/30519614
http://dx.doi.org/10.1016/j.dib.2018.10.095

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