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Preparation and Characterization of Chitin Benzoic Acid Esters

Chitin benzoic acid esters were prepared using a phosphoryl mixed anhydride method. The products were characterized by (1)H-NMR and FT-IR spectroscopy. FT-IR analysis revealed that the degree of O-acyl substitution of the products was in a range of 1.17–1.83. Morphological surface changes in the par...

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Autores principales: Bhatt, Lok Ranjan, Kim, Bo Mi, Hyun, Kim, Kwak, Geu Beum, Lee, Chai Ho, Chai, Kyu Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260621/
https://www.ncbi.nlm.nih.gov/pubmed/21478818
http://dx.doi.org/10.3390/molecules16043029
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author Bhatt, Lok Ranjan
Kim, Bo Mi
Hyun, Kim
Kwak, Geu Beum
Lee, Chai Ho
Chai, Kyu Yun
author_facet Bhatt, Lok Ranjan
Kim, Bo Mi
Hyun, Kim
Kwak, Geu Beum
Lee, Chai Ho
Chai, Kyu Yun
author_sort Bhatt, Lok Ranjan
collection PubMed
description Chitin benzoic acid esters were prepared using a phosphoryl mixed anhydride method. The products were characterized by (1)H-NMR and FT-IR spectroscopy. FT-IR analysis revealed that the degree of O-acyl substitution of the products was in a range of 1.17–1.83. Morphological surface changes in the parent molecule due to the introduction of benzoic acid moieties were observed by scanning electron microscopy. The surface of the products was porous, in contrast to the sheet-shape of the parent molecules. The solubility of the products, which improved with increased degree of acid substitution, was tested in various organic solvents.
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spelling pubmed-62606212018-12-10 Preparation and Characterization of Chitin Benzoic Acid Esters Bhatt, Lok Ranjan Kim, Bo Mi Hyun, Kim Kwak, Geu Beum Lee, Chai Ho Chai, Kyu Yun Molecules Article Chitin benzoic acid esters were prepared using a phosphoryl mixed anhydride method. The products were characterized by (1)H-NMR and FT-IR spectroscopy. FT-IR analysis revealed that the degree of O-acyl substitution of the products was in a range of 1.17–1.83. Morphological surface changes in the parent molecule due to the introduction of benzoic acid moieties were observed by scanning electron microscopy. The surface of the products was porous, in contrast to the sheet-shape of the parent molecules. The solubility of the products, which improved with increased degree of acid substitution, was tested in various organic solvents. MDPI 2011-04-08 /pmc/articles/PMC6260621/ /pubmed/21478818 http://dx.doi.org/10.3390/molecules16043029 Text en © 2011 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Bhatt, Lok Ranjan
Kim, Bo Mi
Hyun, Kim
Kwak, Geu Beum
Lee, Chai Ho
Chai, Kyu Yun
Preparation and Characterization of Chitin Benzoic Acid Esters
title Preparation and Characterization of Chitin Benzoic Acid Esters
title_full Preparation and Characterization of Chitin Benzoic Acid Esters
title_fullStr Preparation and Characterization of Chitin Benzoic Acid Esters
title_full_unstemmed Preparation and Characterization of Chitin Benzoic Acid Esters
title_short Preparation and Characterization of Chitin Benzoic Acid Esters
title_sort preparation and characterization of chitin benzoic acid esters
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260621/
https://www.ncbi.nlm.nih.gov/pubmed/21478818
http://dx.doi.org/10.3390/molecules16043029
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