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Effects of fatty and lean fish intake on stroke risk: a meta-analysis of prospective cohort studies
BACKGROUND: Fish intake has been postulated to reduce the risk of stroke. However, whether the beneficial effect of fish are mainly linked to fat content, as a source of omega-3 polyunsaturated fatty acids, remains unclear. We conducted a meta-analysis to compare the effect of fatty and lean fish in...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260659/ https://www.ncbi.nlm.nih.gov/pubmed/30470232 http://dx.doi.org/10.1186/s12944-018-0897-z |