Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

Solid-state fermentation (SSF) was carried out in this study to improve the nutritional digestibility of two types of distilled dried grain with solubles (DDGS) by inoculating probiotic combinations. The fermented DDGS (FDDGS) contained more crude protein, small peptides and total amino acids than d...

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Detalles Bibliográficos
Autores principales: Wang, Cheng, Su, Weifa, Zhang, Yu, Hao, Lihong, Wang, Fengqin, Lu, Zeqing, Zhao, Jian, Liu, Xuelian, Wang, Yizhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261088/
https://www.ncbi.nlm.nih.gov/pubmed/30478751
http://dx.doi.org/10.1186/s13568-018-0715-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261088/
https://www.ncbi.nlm.nih.gov/pubmed/30478751
http://dx.doi.org/10.1186/s13568-018-0715-z

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