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Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf

Moringa oleifera leaf is a popular green leafy vegetable which has found its usefulness in the preparation of traditional stews and soups. Like most green leafy vegetable which are not around year‐round, the leaf is usually dried and pulverized for storage and easier handling, and despite the popula...

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Detalles Bibliográficos
Autores principales: Ademiluyi, Adedayo O., Aladeselu, Olubukola H., Oboh, Ganiyu, Boligon, Aline A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261129/
https://www.ncbi.nlm.nih.gov/pubmed/30510713
http://dx.doi.org/10.1002/fsn3.770

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