Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles

The current industrial demand for starchy foods has been dominated by other roots and tubers, while cocoyam, despite being rich in fiber, minerals, and vitamins has remained under exploited. In this study, the effect of feed moisture content (FMC), screw speed (SS) and barrel temperature (BT) on the...

Descripción completa

Detalles Bibliográficos
Autores principales: Sobowale, Sunday Samuel, Animashaun, Oluwatoyin Habibat, Mulaba‐Bafubiandi, Antoine Floribert, Abidoye, Temitope Saratallahi, Kewuyemi, Yusuf Olamide, Adebo, Oluwafemi Ayodeji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261157/
https://www.ncbi.nlm.nih.gov/pubmed/30510722
http://dx.doi.org/10.1002/fsn3.786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261157/
https://www.ncbi.nlm.nih.gov/pubmed/30510722
http://dx.doi.org/10.1002/fsn3.786

Ejemplares similares