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Nutritional characterization of carobs and traditional carob products

Twenty traditional carob products were measured for their nutritional composition, and their results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins, sugars, dietary fibers, minerals, caffeine‐theobromine, carbohydrates, and energy value were determined. Fluctuat...

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Detalles Bibliográficos
Autores principales: Papaefstathiou, Eleni, Agapiou, Agapios, Giannopoulos, Stelios, Kokkinofta, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261171/
https://www.ncbi.nlm.nih.gov/pubmed/30510716
http://dx.doi.org/10.1002/fsn3.776

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