Cargando…

Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the rat

Cyclic fatty acid monomers (CFAM) generated through domestic or industrial heating of vegetable oils may alter liver enzymes and induce hepatomegaly and steatosis, but the underlying mechanisms are not clearly understood. This study aimed to assess the effects of CFAM on liver and plasma lipids and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mboma, Jean, Leblanc, Nadine, Wan, Sereana, Jacobs, René L., Tchernof, André, Dubé, Pascal, Angers, Paul, Jacques, Hélène
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261175/ https://www.ncbi.nlm.nih.gov/pubmed/30510710 http://dx.doi.org/10.1002/fsn3.766

Ejemplares similares

Characterization of a Coproduct from the Sea Cucumber Cucumaria frondosa and Its Effects on Visceral Adipocyte Size in Male Wistar Rats
por: Ramalho, Alan, et al.
Publicado: (2020)

The effects of heated vegetable oils on blood pressure in rats
por: Jaarin, Kamsiah, et al.
Publicado: (2011)

Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress
por: Abudabos, Alaeldein M., et al.
Publicado: (2021)

Anionic polycondensation and equilibrium driven monomer formation of cyclic aliphatic carbonates
por: Hua, Geng, et al.
Publicado: (2018)

Polythioesters Prepared by Ring‐Opening Polymerization of Cyclic Thioesters and Related Monomers
por: Li, Hui, et al.
Publicado: (2022)

Identification of bottlenecks in the accumulation of cyclic fatty acids in camelina seed oil
por: Yu, Xiao‐Hong, et al.
Publicado: (2018)

Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil
por: Perumalla Venkata, Rekhadevi, et al.
Publicado: (2016)

Cyclic Octapeptides Composed of Two Glutathione Units Outperform the Monomer in Lead Detoxification
por: Sauser, Luca, et al.
Publicado: (2022)

Accelerating the end-to-end production of cyclic phosphate monomers with modular flow chemistry
por: Morodo, Romain, et al.
Publicado: (2022)

Detection and Architecture of Small Heat Shock Protein Monomers
por: Poulain, Pierre, et al.
Publicado: (2010)

Effect of Fatty Acid Polyunsaturation on Synthesis and Properties of Emulsion Polymers Based on Plant Oil-Based Acrylic Monomers
por: Kirianchuk, Vasylyna, et al.
Publicado: (2022)

Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii
por: Ambreen, Gul, et al.
Publicado: (2020)

Synthesis of cyclic α-pinane carbonate – a potential monomer for bio-based polymers
por: Eze, Valentine C., et al.
Publicado: (2022)

Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
por: Ruff, Jared, et al.
Publicado: (2021)

Hydrogenated Vegetable Oils: Vegetable Ghee
Publicado: (1949)

Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil
por: Keshvari, Mahtab, et al.
Publicado: (2013)

Technological Aspects of Chemoenzymatic Epoxidation of Fatty Acids, Fatty Acid Esters and Vegetable Oils: A Review
por: Milchert, Eugeniusz, et al.
Publicado: (2015)

Direct Determination of Glycidyl Esters of Fatty Acids in Vegetable Oils by LC–MS
por: Blumhorst, Michael R., et al.
Publicado: (2011)

New Vegetable Oils with Different Fatty Acids on Natural Rubber Composite Properties
por: Boonrasri, Siwarote, et al.
Publicado: (2021)

Highly Active Heterogeneous Double Metal Cyanide Catalysts for Ring-Opening Polymerization of Cyclic Monomers
por: Tran, Chinh-Hoang, et al.
Publicado: (2022)

A Novel Catalytic Route to Polymerizable Bicyclic Cyclic Carbonate Monomers from Carbon Dioxide
por: Qiao, Chang, et al.
Publicado: (2022)

Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS
por: Haines, Troy D., et al.
Publicado: (2010)

Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating
por: Pignitter, Marc, et al.
Publicado: (2017)

Pharmaceutically relevant (hetero)cyclic compounds and natural products from lignin-derived monomers: Present and perspectives
por: Afanasenko, Anastasiia, et al.
Publicado: (2021)

Effect of saturated fatty acid-rich dietary vegetable oils on lipid profile, antioxidant enzymes and glucose tolerance in diabetic rats
por: Kochikuzhyil, Benson Mathai, et al.
Publicado: (2010)

The effect of pre-heating on monomer elution from bulk-fill resin composites
por: Ebrahimi-Chaharom, Mohammad-Esmaeel, et al.
Publicado: (2020)

Traveling-waves of metal-containing monomer polymerization without diffusion and heat-transfer
por: Zakiev, S.E., et al.
Publicado: (2019)

Energy Landscapes and Heat Capacity Signatures for Monomers and Dimers of Amyloid-Forming Hexapeptides
por: Nicy, et al.
Publicado: (2023)

Fatty acid composition of vegetable oil blend and in vitro effects of pharmacotherapeutical skin care applications
por: Guidoni, M., et al.
Publicado: (2019)

Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes
por: Medeiros Vicentini-Polette, Carolina, et al.
Publicado: (2021)

Effects of Different Vegetable Oils on the Nonalcoholic Fatty Liver Disease in C57/BL Mice
por: Manca, Camila Sanches, et al.
Publicado: (2023)

Thermal Degradation of Vegetable Oils
por: Tsai, Yi-Hsiou, et al.
Publicado: (2023)

Non-Conventional Features of Plant Oil-Based Acrylic Monomers in Emulsion Polymerization
por: Kohut, Ananiy, et al.
Publicado: (2020)

Perturbation of the Monomer–Monomer Interfaces of the Benzoylformate Decarboxylase Tetramer
por: Andrews, Forest H., et al.
Publicado: (2014)

Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non‐conventional vegetable oils (echium oil, hempseed oil, and moringa oil)
por: Gutiérrez‐Luna, Katherine, et al.
Publicado: (2022)

Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil
por: Shen, Qing, et al.
Publicado: (2021)

Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
por: Szabo, Zoltan, et al.
Publicado: (2022)

Microbial Conversion of Vegetable Oil to Hydroxy Fatty Acid and Its Application to Bio-Based Polyurethane Synthesis
por: Tran, Tuan Kiet, et al.
Publicado: (2018)

Endogenous Losses of Fat and Fatty Acids in Growing Pigs Are Not Affected by Vegetable Oil Sources but by the Method of Estimation
por: Wang, Lu, et al.
Publicado: (2019)

Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz
por: Amat Sairin, Masyitah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6am45s0dkp68b3l4r9gltphvg7