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Black soybeans protect human keratinocytes from oxidative stress‐induced cell death

Black soybeans are functional foods containing a variety of bioactives such as isoflavones, carotenoids, tocopherols, phenolic acid as well as anthocyanins. Here, we examined whether Cheongja#3 black soybean extract has a protective effect on oxidative stress‐induced cell death in human keratinocyte...

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Detalles Bibliográficos
Autores principales:	Yoon, Young, Lee, Yoon‐Mi, Song, Sooji, Lee, Yu Young, Yeum, Kyung‐Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261176/ https://www.ncbi.nlm.nih.gov/pubmed/30510743 http://dx.doi.org/10.1002/fsn3.842

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