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Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions
BACKGROUND: Globally, population‐wide sodium reduction strategies have been adopted and implemented to address the adverse health effects of excess dietary sodium. However, in Canada, minimal coordinated action by governments has occurred, including interventions aimed at food service operations in...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261177/ https://www.ncbi.nlm.nih.gov/pubmed/30510733 http://dx.doi.org/10.1002/fsn3.814 |