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Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions

BACKGROUND: Globally, population‐wide sodium reduction strategies have been adopted and implemented to address the adverse health effects of excess dietary sodium. However, in Canada, minimal coordinated action by governments has occurred, including interventions aimed at food service operations in...

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Detalles Bibliográficos
Autores principales:	Lacey, Michael, Chandra, Sharon, Tzianetas, Roula, Arcand, JoAnne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261177/ https://www.ncbi.nlm.nih.gov/pubmed/30510733 http://dx.doi.org/10.1002/fsn3.814

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