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Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM

In this research, effects of washing and cooking processes on the decrease in ochratoxin A (OTA) residue in rice were investigated. Rice samples were washed one, two, and three times in the washing stage. Results showed that the washing stage was effective on OTA residue as 42.68% of OTA was removed...

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Detalles Bibliográficos
Autores principales:	Mansouri‐Nasrabadi, Rezvan, Milani, Jafar Mohammadzadeh, Nazari, Saman Seyed Jafar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261198/ https://www.ncbi.nlm.nih.gov/pubmed/30510753 http://dx.doi.org/10.1002/fsn3.860

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