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Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits

The total, soluble, and insoluble oxalate contents of fresh and wok‐fried bitter gourd (Momordica charantia) fruits were extracted and measured using HPLC chromatography. Frozen bitter gourds were imported from Vietnam, and two cultivars characteristic of bitter gourd fruits grown in India and Malay...

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Detalles Bibliográficos
Autores principales:	Bong, Wen‐Chun, Savage, Geoffrey
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261200/ https://www.ncbi.nlm.nih.gov/pubmed/30510702 http://dx.doi.org/10.1002/fsn3.706

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