Cargando…

Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes

Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as antinutritional factors. These components present a complex system enabling interactions with different components within food matrices. The interactions result in insoluble complexes with reduc...

Descripción completa

Detalles Bibliográficos
Autores principales: Nkhata, Smith G., Ayua, Emmanuel, Kamau, Elijah H., Shingiro, Jean‐Bosco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261201/
https://www.ncbi.nlm.nih.gov/pubmed/30510746
http://dx.doi.org/10.1002/fsn3.846

Ejemplares similares