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Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia

Cheka is a cereal and vegetable‐based beverage which is consumed in Southwestern parts of Ethiopia particularly in Dirashe and Konso. In this study, nine cheka samples were collected from vending houses in Konso and Dirashe districts for the laboratory analysis of the nutritional profile and chemica...

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Detalles Bibliográficos
Autores principales:	Binitu Worku, Belay, Gemede, Habtamu Fekadu, Woldegiorgis, Ashagrie Zewdu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261204/ https://www.ncbi.nlm.nih.gov/pubmed/30510748 http://dx.doi.org/10.1002/fsn3.854

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