Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

The aim of this study was to evaluate the effects of adding various medicinal plants to kombucha medium and to analyze the changes that occur to its physicochemical, antimicrobial, and sensorial properties. In the first part, measurements were made to determine IC (50) value, total phenolic content,...

Descripción completa

Detalles Bibliográficos
Autores principales: Shahbazi, Hossein, Hashemi Gahruie, Hadi, Golmakani, Mohammad‐Taghi, Eskandari, Mohammad H., Movahedi, Matin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261221/
https://www.ncbi.nlm.nih.gov/pubmed/30510759
http://dx.doi.org/10.1002/fsn3.873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261221/
https://www.ncbi.nlm.nih.gov/pubmed/30510759
http://dx.doi.org/10.1002/fsn3.873

Ejemplares similares