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Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

The star fruit is popularly cultivated and consumed in Southeast Asia due to its high antioxidant capacity and various nutrients. In this study, three commercial probiotic strains (Lactobacillus helveticus L10, Lactobacillus paracasei L26, and Lactobacillus rhamnosus HN001) were evaluated in star fr...

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Detalles Bibliográficos
Autores principales:	Lu, Yuyun, Tan, Chin‐Wan, Chen, Dai, Liu, Shao‐Quan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261227/ https://www.ncbi.nlm.nih.gov/pubmed/30510715 http://dx.doi.org/10.1002/fsn3.775

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