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Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system
Ionic liquid‐based ultrasonic‐assisted extraction (IL‐UAE) was developed to extract and separate the isochlorogenic acid C (ICGA) from a cultivar of Chrysanthemum morifolium (Chrysanthemummorifolium Ra Tnat.). The influencing parameters, including IL concentration, liquid‐to‐solid ratio, and ultraso...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261228/ https://www.ncbi.nlm.nih.gov/pubmed/30510712 http://dx.doi.org/10.1002/fsn3.768 |
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author | Jiang, Yuqi Ning, Zhunmei Li, Shuang |
author_facet | Jiang, Yuqi Ning, Zhunmei Li, Shuang |
author_sort | Jiang, Yuqi |
collection | PubMed |
description | Ionic liquid‐based ultrasonic‐assisted extraction (IL‐UAE) was developed to extract and separate the isochlorogenic acid C (ICGA) from a cultivar of Chrysanthemum morifolium (Chrysanthemummorifolium Ra Tnat.). The influencing parameters, including IL concentration, liquid‐to‐solid ratio, and ultrasonic time, were optimized using response surface methodology. Of the ILs studied, 1‐butyl‐3‐methylimidazolium bromide [(Bmim)Br] exhibited the best extraction ability. The optimized conditions included liquid‐to‐solid ratio of 23.44:1, ultrasonic time of 48.99 min, and IL concentration of 0.65 mol/L. Under the optimal conditions, the extraction yield of ICGA could reach to 4.20 mg/g. An aqueous two‐phase system was applied for purification and separation of ICGA. The maximum extraction efficiency of 98.18% was obtained under the conditions of (NH (4))(2) SO (4) of 4.5 g, pH of 3.0, and a temperature of 20°C at aqueous solution. Furthermore, the thermodynamic parameters showed that the purification of ICGA from salt‐rich phase to IL‐rich phase was a spontaneous and exothermic process. The results indicated that the proposed system is simple, rapid, and effective to serve as a viable and sustainable platform for the extraction and purification of ICGA from Chrysanthemum morifolium flowers. |
format | Online Article Text |
id | pubmed-6261228 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-62612282018-12-03 Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system Jiang, Yuqi Ning, Zhunmei Li, Shuang Food Sci Nutr Original Research Ionic liquid‐based ultrasonic‐assisted extraction (IL‐UAE) was developed to extract and separate the isochlorogenic acid C (ICGA) from a cultivar of Chrysanthemum morifolium (Chrysanthemummorifolium Ra Tnat.). The influencing parameters, including IL concentration, liquid‐to‐solid ratio, and ultrasonic time, were optimized using response surface methodology. Of the ILs studied, 1‐butyl‐3‐methylimidazolium bromide [(Bmim)Br] exhibited the best extraction ability. The optimized conditions included liquid‐to‐solid ratio of 23.44:1, ultrasonic time of 48.99 min, and IL concentration of 0.65 mol/L. Under the optimal conditions, the extraction yield of ICGA could reach to 4.20 mg/g. An aqueous two‐phase system was applied for purification and separation of ICGA. The maximum extraction efficiency of 98.18% was obtained under the conditions of (NH (4))(2) SO (4) of 4.5 g, pH of 3.0, and a temperature of 20°C at aqueous solution. Furthermore, the thermodynamic parameters showed that the purification of ICGA from salt‐rich phase to IL‐rich phase was a spontaneous and exothermic process. The results indicated that the proposed system is simple, rapid, and effective to serve as a viable and sustainable platform for the extraction and purification of ICGA from Chrysanthemum morifolium flowers. John Wiley and Sons Inc. 2018-09-12 /pmc/articles/PMC6261228/ /pubmed/30510712 http://dx.doi.org/10.1002/fsn3.768 Text en © 2018 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Jiang, Yuqi Ning, Zhunmei Li, Shuang Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system |
title | Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system |
title_full | Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system |
title_fullStr | Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system |
title_full_unstemmed | Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system |
title_short | Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system |
title_sort | extraction and purification of isochlorogenic acid c from chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261228/ https://www.ncbi.nlm.nih.gov/pubmed/30510712 http://dx.doi.org/10.1002/fsn3.768 |
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