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Comparison of the quality of dried persimmon (Diospyros kaki THUNB.) treated with medicinal plant extracts and food additives

We evaluated the direct application of different extracts from plant‐derived compounds at different ratios. The best effect was observed with the combination of 18.18% clove, 9.90% cinnamon, 9.09% licorice, 4.55% firmament, 4.55% grapefruit seed extract, and 54.54% apple cider vinegar. The combinati...

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Detalles Bibliográficos
Autores principales:	Kim, Jun‐Hoi, Chung, Il Kyung, Kim, Hak Yoon, Kim, Kyung‐Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261229/ https://www.ncbi.nlm.nih.gov/pubmed/30510699 http://dx.doi.org/10.1002/fsn3.673

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