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Fine Endmesolithic fish caviar meal discovered by proteomics in foodcrusts from archaeological site Friesack 4 (Brandenburg, Germany)

The role of aquatic resources in ancient economies and paleodiet is important for understanding the evolution of prehistorical societies. Charred food remains from ancient pottery are valuable molecular evidence of dietary habits in antiquity. However, conventional archaeometric approaches applied i...

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Detalles Bibliográficos
Autores principales: Shevchenko, Anna, Schuhmann, Andrea, Thomas, Henrik, Wetzel, Günter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261446/
https://www.ncbi.nlm.nih.gov/pubmed/30485287
http://dx.doi.org/10.1371/journal.pone.0206483

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