Stability of selected enzymes in saliva of pigs under different storage conditions: a pilot study

Stability of α-amylase (α-A), butyrylcholinesterase (BChE), lipase, adenosine deaminase (ADA) and total esterase activity (TEA) in two pools of porcine saliva was studied after 1 and 4 days at 4°C, and after 30, 90 and 360 days at −20° and −80°C. At 4°C, BChE, lipase and TEA were stable less than 1...

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Detalles Bibliográficos
Autores principales: ESCRIBANO, Damián, CONTRERAS-AGUILAR, María D., TVARIJONAVICIUTE, Asta, MARTÍNEZ-MIRÓ, Silvia, MARTÍNEZ-SUBIELA, Silvia, CERÓN, José J., LAMY, Elsa, TECLES, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2018
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261806/
https://www.ncbi.nlm.nih.gov/pubmed/30210072
http://dx.doi.org/10.1292/jvms.18-0346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261806/
https://www.ncbi.nlm.nih.gov/pubmed/30210072
http://dx.doi.org/10.1292/jvms.18-0346

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