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Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam

A total of 449 samples including 385 seafood and 64 water samples in the Mekong Delta of Vietnam collected in 2015 and 2016 were examined. Of 385 seafood samples, 332 (86.2%) samples were contaminated with Vibrio parahaemolyticus and 25 (6.5%) samples were pathogenic V. parahaemolyticus carrying tdh...

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Autores principales: TRAN, Thi Hong To, YANAGAWA, Haruka, NGUYEN, Khanh Thuan, HARA-KUDO, Yukiko, TANIGUCHI, Takahide, HAYASHIDANI, Hideki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261814/
https://www.ncbi.nlm.nih.gov/pubmed/30249937
http://dx.doi.org/10.1292/jvms.18-0241
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author TRAN, Thi Hong To
YANAGAWA, Haruka
NGUYEN, Khanh Thuan
HARA-KUDO, Yukiko
TANIGUCHI, Takahide
HAYASHIDANI, Hideki
author_facet TRAN, Thi Hong To
YANAGAWA, Haruka
NGUYEN, Khanh Thuan
HARA-KUDO, Yukiko
TANIGUCHI, Takahide
HAYASHIDANI, Hideki
author_sort TRAN, Thi Hong To
collection PubMed
description A total of 449 samples including 385 seafood and 64 water samples in the Mekong Delta of Vietnam collected in 2015 and 2016 were examined. Of 385 seafood samples, 332 (86.2%) samples were contaminated with Vibrio parahaemolyticus and 25 (6.5%) samples were pathogenic V. parahaemolyticus carrying tdh and/or trh genes. The tdh gene positive V. parahaemolyticus strains were detected in 22 (5.7%) samples and trh gene positive V. parahaemolyticus strains were found in 5 (1.3%) samples. Of 25 pathogenic V. parahaemolyticus strains, two strains harbored both tdh and trh genes and the other 23 strains carried either tdh or trh gene. Of 64 water samples at aquaculture farms, 50 (78.1%) samples were contaminated with V. parahaemolyticus. No tdh gene positive V. parahaemolyticus strains were detected; meanwhile, trh gene positive V. parahaemolyticus strain was detected in 1 (1.6%) sample. Twenty-six pathogenic V. parahaemolyticus strains isolated were classified into 6 types of O antigen, in which the serotype O3:K6 was detected in 4 strains. All pathogenic strains were group-specific PCR negative except for 4 O3:K6 strains. The result of antimicrobial susceptibility test indicated that pathogenic strains showed high resistance rates to streptomycin (84.6%), ampicillin (57.7%) and sulfisoxazole (57.7%). These findings can be used for understanding microbiological risk of seafood in the Mekong Delta, Vietnam.
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spelling pubmed-62618142018-12-04 Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam TRAN, Thi Hong To YANAGAWA, Haruka NGUYEN, Khanh Thuan HARA-KUDO, Yukiko TANIGUCHI, Takahide HAYASHIDANI, Hideki J Vet Med Sci Public Health A total of 449 samples including 385 seafood and 64 water samples in the Mekong Delta of Vietnam collected in 2015 and 2016 were examined. Of 385 seafood samples, 332 (86.2%) samples were contaminated with Vibrio parahaemolyticus and 25 (6.5%) samples were pathogenic V. parahaemolyticus carrying tdh and/or trh genes. The tdh gene positive V. parahaemolyticus strains were detected in 22 (5.7%) samples and trh gene positive V. parahaemolyticus strains were found in 5 (1.3%) samples. Of 25 pathogenic V. parahaemolyticus strains, two strains harbored both tdh and trh genes and the other 23 strains carried either tdh or trh gene. Of 64 water samples at aquaculture farms, 50 (78.1%) samples were contaminated with V. parahaemolyticus. No tdh gene positive V. parahaemolyticus strains were detected; meanwhile, trh gene positive V. parahaemolyticus strain was detected in 1 (1.6%) sample. Twenty-six pathogenic V. parahaemolyticus strains isolated were classified into 6 types of O antigen, in which the serotype O3:K6 was detected in 4 strains. All pathogenic strains were group-specific PCR negative except for 4 O3:K6 strains. The result of antimicrobial susceptibility test indicated that pathogenic strains showed high resistance rates to streptomycin (84.6%), ampicillin (57.7%) and sulfisoxazole (57.7%). These findings can be used for understanding microbiological risk of seafood in the Mekong Delta, Vietnam. The Japanese Society of Veterinary Science 2018-09-25 2018-11 /pmc/articles/PMC6261814/ /pubmed/30249937 http://dx.doi.org/10.1292/jvms.18-0241 Text en ©2018 The Japanese Society of Veterinary Science This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/)
spellingShingle Public Health
TRAN, Thi Hong To
YANAGAWA, Haruka
NGUYEN, Khanh Thuan
HARA-KUDO, Yukiko
TANIGUCHI, Takahide
HAYASHIDANI, Hideki
Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam
title Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam
title_full Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam
title_fullStr Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam
title_full_unstemmed Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam
title_short Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam
title_sort prevalence of vibrio parahaemolyticus in seafood and water environment in the mekong delta, vietnam
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261814/
https://www.ncbi.nlm.nih.gov/pubmed/30249937
http://dx.doi.org/10.1292/jvms.18-0241
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