Independent Mechanisms for Acquired Salt Tolerance versus Growth Resumption Induced by Mild Ethanol Pretreatment in Saccharomyces cerevisiae

All living organisms must recognize and respond to various environmental stresses throughout their lifetime. In natural environments, cells frequently encounter fluctuating concentrations of different stressors that can occur in combination or sequentially. Thus, the ability to anticipate an impendi...

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Detalles Bibliográficos
Autores principales: McDaniel, Elizabeth A., Stuecker, Tara N., Veluvolu, Manasa, Gasch, Audrey P., Lewis, Jeffrey A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262259/
https://www.ncbi.nlm.nih.gov/pubmed/30487155
http://dx.doi.org/10.1128/mSphere.00574-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262259/
https://www.ncbi.nlm.nih.gov/pubmed/30487155
http://dx.doi.org/10.1128/mSphere.00574-18

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