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Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat

SIMPLE SUMMARY: The fatty acid profile of pig backfat directly reflects the fatty acid profile of the pig diet. The increased intake of n-3 fatty acids, whose higher content is in vegetable oils, can decrease the risk of heart disease incidence and vascular disorders. The aim of this study was to ev...

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Detalles Bibliográficos
Autores principales:	Okrouhlá, Monika, Stupka, Roman, Čítek, Jaroslav, Lebedová, Nicole, Zadinová, Kateřina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262284/ https://www.ncbi.nlm.nih.gov/pubmed/30384422 http://dx.doi.org/10.3390/ani8110193

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