Cargando…

High Fat Programming and Cardiovascular Disease

Programming is triggered through events during critical developmental phases that alter offspring health outcomes. High fat programming is defined as the maintenance on a high fat diet during fetal and/or early postnatal life that induces metabolic and physiological alterations that compromise healt...

Descripción completa

Detalles Bibliográficos
Autor principal:	Cerf, Marlon E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262472/ https://www.ncbi.nlm.nih.gov/pubmed/30428585 http://dx.doi.org/10.3390/medicina54050086

Ejemplares similares

Cardiac Development and Transcription Factors: Insulin Signalling, Insulin Resistance, and Intrauterine Nutritional Programming of Cardiovascular Disease
por: Govindsamy, Annelene, et al.
Publicado: (2018)

Cardiac Glucolipotoxicity and Cardiovascular Outcomes
por: Cerf, Marlon E.
Publicado: (2018)

Programming With Varying Dietary Fat Content Alters Cardiac Insulin Receptor, Glut4 and FoxO1 Immunoreactivity in Neonatal Rats, Whereas High Fat Programming Alters Cebpa Gene Expression in Neonatal Female Rats
por: Govindsamy, Annelene, et al.
Publicado: (2022)

High-Fat Programming of Hyperglycemia, Hyperinsulinemia, Insulin Resistance, Hyperleptinemia, and Altered Islet Architecture in 3-Month-Old Wistar Rats
por: Cerf, Marlon E., et al.
Publicado: (2012)

Developmental Programming and Glucolipotoxicity: Insights on Beta Cell Inflammation and Diabetes
por: Cerf, Marlon E.
Publicado: (2020)

High Fat Diet Administration during Specific Periods of Pregnancy Alters Maternal Fatty Acid Profiles in the Near-Term Rat
por: Cerf, Marlon E., et al.
Publicado: (2016)

Maternal and Child Health, Non-Communicable Diseases and Metabolites
por: Cerf, Marlon E.
Publicado: (2023)

High Fat Diet Exposure during Fetal Life Enhances Plasma and Hepatic Omega-6 Fatty Acid Profiles in Fetal Wistar Rats
por: Cerf, Marlon E., et al.
Publicado: (2015)

Beta Cell Physiological Dynamics and Dysfunctional Transitions in Response to Islet Inflammation in Obesity and Diabetes
por: Cerf, Marlon E.
Publicado: (2020)

Maternal Gestational Dietary Fat has Minimal Effects on Serum Lipid Profiles and Hepatic Glucose Transporter 2 and No Effect on Glucokinase Expression in Neonatal Wistar Rat Offspring
por: Cerf, Marlon E., et al.
Publicado: (2011)

The Sustainable Development Goals: Contextualizing Africa's Economic and Health Landscape
por: Cerf, Marlon E.
Publicado: (2018)

Beta Cell Dysfunction and Insulin Resistance
por: Cerf, Marlon E.
Publicado: (2013)

Sustainable Development Goal Integration, Interdependence, and Implementation: the Environment–Economic–Health Nexus and Universal Health Coverage
por: Cerf, Marlon E.
Publicado: (2019)

Gearing health systems for universal health coverage
por: Cerf, Marlon E.
Publicado: (2023)

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
por: Briggs, Michelle A., et al.
Publicado: (2017)

Localization of fat depots and cardiovascular risk
por: Gruzdeva, Olga, et al.
Publicado: (2018)

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
por: Lordan, Ronan, et al.
Publicado: (2018)

Cardiovascular computed tomography imaging for coronary artery disease risk: plaque, flow and fat
por: Channon, Keith M, et al.
Publicado: (2022)

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
por: German, J. Bruce, et al.
Publicado: (2009)

Dietary saturated fat and cholesterol: cracking the myths around eggs and cardiovascular disease
por: Antoni, Rona
Publicado: (2023)

Recent advances in celiac disease and refractory celiac disease
por: Malamut, Georgia, et al.
Publicado: (2019)

Impact of Dietary Fats on Cardiovascular Disease with a Specific Focus on Omega-3 Fatty Acids
por: Maggioni, Aldo Pietro, et al.
Publicado: (2022)

Reassessing the Effects of Dietary Fat on Cardiovascular Disease in China: A Review of the Last Three Decades
por: Zeng, Wei, et al.
Publicado: (2023)

Molecular Immune-Inflammatory Connections between Dietary Fats and Atherosclerotic Cardiovascular Disease: Which Translation into Clinics?
por: Mattavelli, Elisa, et al.
Publicado: (2021)

The Effects of a High-Fat Diet on Inflammatory Bowel Disease
por: Dang, Yuan, et al.
Publicado: (2023)

Reduced or modified dietary fat for preventing cardiovascular disease
por: Hooper, Lee, et al.
Publicado: (2015)

Sphingolipids in High Fat Diet and Obesity-Related Diseases
por: Choi, Songhwa, et al.
Publicado: (2015)

A Literature Review of Cardiovascular Disease Management Programs in Managed Care Populations
por: Ara, Sheta
Publicado: (2004)

A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils(1)(2)
por: Huth, Peter J, et al.
Publicado: (2015)

Perivascular Fat and the Microcirculation: Relevance to Insulin Resistance, Diabetes, and Cardiovascular Disease
por: Houben, A. J., et al.
Publicado: (2011)

Dairy Fat and Cardiovascular Health
por: Sendra, Esther
Publicado: (2020)

Maternal High-Fat Diet Controls Offspring Kidney Health and Disease
por: Liu, Hsi-Yun, et al.
Publicado: (2023)

Programming of Cardiovascular Dysfunction by Postnatal Overfeeding in Rodents
por: Josse, Marie, et al.
Publicado: (2020)

Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?
por: Givens, David Ian
Publicado: (2022)

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease
por: Zock, Peter L., et al.
Publicado: (2016)

Dietary Fats and Chronic Noncommunicable Diseases
por: Billingsley, Hayley E., et al.
Publicado: (2018)

Clinical Holistic Medicine: The Dean Ornish Program (“Opening the Heart”) in Cardiovascular Disease
por: Ventegodt, Søren, et al.
Publicado: (2006)

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies
por: Zhu, Yongjian, et al.
Publicado: (2019)

Effects of High-Fat Diet on Cardiovascular Protein Expression in Mice Based on Proteomics
por: Pan, Xiaoyu, et al.
Publicado: (2023)

Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
por: Noakes, Manny, et al.
Publicado: (2006)

Cannot write session to /tmp/vufind_sessions/sess_fl130ua8uacog2p8b1ktnnbn6p