A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry

Harvested longan (Dimocarpus longan Lour.) fruit are susceptible to decay caused by both bacterial and fungal infections. Ochratoxin A (OTA) is a kind of mycotoxin produced by a number of fungi. In this study, OTA was extracted from longan fruit pulp by 80% methanol and then loaded on C-18 solid-pha...

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Detalles Bibliográficos
Autores principales: Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263186/
https://www.ncbi.nlm.nih.gov/pubmed/20335938
http://dx.doi.org/10.3390/molecules15020680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263186/
https://www.ncbi.nlm.nih.gov/pubmed/20335938
http://dx.doi.org/10.3390/molecules15020680

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