Homoisoflavanones from Agave tequilana Weber

Three homoisoflavanones were isolated from the “piña” and leaves of Agave tequilana Weber. The compounds were identified as: 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one (1), 7-hydroxy-3-(4-hydroxybenzyl)-chroman-4-one (2) and 4’-demethyl-3,9-dihydro-punctatin (3). This is the first phytochemical...

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Detalles Bibliográficos
Autores principales: Morales-Serna, José Antonio, Jiménez, Armando, Estrada-Reyes, Rosa, Marquez, Carmen, Cárdenas, Jorge, Salmón, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6263332/
https://www.ncbi.nlm.nih.gov/pubmed/20657479
http://dx.doi.org/10.3390/molecules15053295
Descripción
Sumario:Three homoisoflavanones were isolated from the “piña” and leaves of Agave tequilana Weber. The compounds were identified as: 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one (1), 7-hydroxy-3-(4-hydroxybenzyl)-chroman-4-one (2) and 4’-demethyl-3,9-dihydro-punctatin (3). This is the first phytochemical study carried out to Agave tequilana Weber.

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