Anti-Inflammatory Effect of Myristicin on RAW 264.7 Macrophages Stimulated with Polyinosinic-Polycytidylic Acid

Myristicin (1-allyl-5-methoxy-3,4-methylenedioxybenzene) is an active aromatic compound found in nutmeg (the seed of Myristica fragrans), carrot, basil, cinnamon, and parsley. Myristicin has been known to have anti-cholinergic, antibacterial, and hepatoprotective effects, however, the effects of myr...

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Detalles Bibliográficos
Autores principales: Lee, Ji Young, Park, Wansu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264243/
https://www.ncbi.nlm.nih.gov/pubmed/21991618
http://dx.doi.org/10.3390/molecules16087132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264243/
https://www.ncbi.nlm.nih.gov/pubmed/21991618
http://dx.doi.org/10.3390/molecules16087132

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