Lianqiaoxinoside B, a Novel Caffeoyl Phenylethanoid Glycoside from Forsythia suspensa

Chemical investigation of the 70% ethanol extract of the unripe fruits of Forsythia suspensa resulted in the isolation of a novel caffeoyl phenylethanoid glycoside, lianqiaoxinoside B, together with the known compound forsythoside H. The new compound was elucidated to be 1'',2''-...

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Detalles Bibliográficos
Autores principales: Kuang, Hai-Xue, Xia, Yong-Gang, Liang, Jun, Yang, Bing-You, Wang, Qiu-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264361/
https://www.ncbi.nlm.nih.gov/pubmed/21727892
http://dx.doi.org/10.3390/molecules16075674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264361/
https://www.ncbi.nlm.nih.gov/pubmed/21727892
http://dx.doi.org/10.3390/molecules16075674

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