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Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia), calculate their pungency in Scoville heat units (SHU) and evaluate the average daily intake of capsaicin for the population of Riyadh....

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Detalles Bibliográficos
Autores principales:	Othman, Zeid Abdullah Al, Ahmed, Yacine Badjah Hadj, Habila, Mohamed Abdelaty, Ghafar, Ayman Abdel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2011
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264681/ https://www.ncbi.nlm.nih.gov/pubmed/22024959 http://dx.doi.org/10.3390/molecules16108919

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