Cargando…
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile
The rumen microbiome is fundamental for the productivity and health of dairy cattle and diet is known to influence the rumen microbiota composition. In this study, grape-pomace, a natural source of polyphenols, and copper sulfate were provided as feed supplementation in 15 Holstein-Friesian calves,...
Autores principales: | Biscarini, Filippo, Palazzo, Fiorentina, Castellani, Federica, Masetti, Giulia, Grotta, Lisa, Cichelli, Angelo, Martino, Giuseppe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6264861/ https://www.ncbi.nlm.nih.gov/pubmed/30496201 http://dx.doi.org/10.1371/journal.pone.0205670 |
Ejemplares similares
-
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace
por: Bennato, Francesca, et al.
Publicado: (2022) -
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat
por: Bennato, Francesca, et al.
Publicado: (2020) -
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
por: Pauletto, Marianna, et al.
Publicado: (2020) -
Evaluation of Chemical-Nutritional Characteristics of Whey and
Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary
Supplementation
por: Bennato, Francesca, et al.
Publicado: (2022) -
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
por: Ianni, Andrea, et al.
Publicado: (2019)