Diet Quality through Adolescence and Early Adulthood: Cross-Sectional Associations of the Dietary Approaches to Stop Hypertension Diet Index and Component Food Groups with Age

Late adolescence to early adulthood is the period of life when prevalence of overweight and obesity rises the fastest, and an important time to understand changes in dietary risk factors. In this study we assess the variation in diet quality through analysis of cross-sectional data from 2957 individ...

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Detalles Bibliográficos
Autores principales: Winpenny, Eleanor M., Greenslade, Stephanie, Corder, Kirsten, van Sluijs, Esther M. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265851/
https://www.ncbi.nlm.nih.gov/pubmed/30380598
http://dx.doi.org/10.3390/nu10111585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265851/
https://www.ncbi.nlm.nih.gov/pubmed/30380598
http://dx.doi.org/10.3390/nu10111585

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