Acylated Aminooligosaccharides with Inhibitory Effects against α-Amylase from Streptomyces sp. HO1518

Five new acylated aminooligosaccharides (1–5), together with one known related analogue (6), were isolated from Streptomyces sp. HO1518. Their structure was identified by extensive spectroscopic analysis, including 1D and 2D NMR data and high resolution electrospray ionization mass spectrometry (HRE...

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Detalles Bibliográficos
Autores principales: Liu, Hai-Li, E, Heng-Chao, Xie, Ding-An, Cheng, Wen-Bo, Tao, Wan-Qi, Wang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265919/
https://www.ncbi.nlm.nih.gov/pubmed/30360574
http://dx.doi.org/10.3390/md16110403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265919/
https://www.ncbi.nlm.nih.gov/pubmed/30360574
http://dx.doi.org/10.3390/md16110403

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