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Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study
Gestational diabetes mellitus (GDM) is associated with maternal diet, however, findings are inconsistent. The aims of the present study were to assess whether intakes of foods and beverages during pregnancy differed between women who developed GDM and non-GDM women, and to compare dietary intakes wi...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266178/ https://www.ncbi.nlm.nih.gov/pubmed/30463394 http://dx.doi.org/10.3390/nu10111811 |
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author | Elvebakk, Trude Mostad, Ingrid L. Mørkved, Siv Salvesen, Kjell Å. Stafne, Signe N. |
author_facet | Elvebakk, Trude Mostad, Ingrid L. Mørkved, Siv Salvesen, Kjell Å. Stafne, Signe N. |
author_sort | Elvebakk, Trude |
collection | PubMed |
description | Gestational diabetes mellitus (GDM) is associated with maternal diet, however, findings are inconsistent. The aims of the present study were to assess whether intakes of foods and beverages during pregnancy differed between women who developed GDM and non-GDM women, and to compare dietary intakes with dietary recommendations of pregnancy. This is a longitudinal study using participants of a randomized controlled trial. Women with complete measurements of a 75 g oral glucose tolerance test (OGTT) at 18–22 and 32–36 weeks gestation were included in the cohort (n = 702). Women were diagnosed for GDM according to the simplified International Association of Diabetes and Pregnancy Study Group criteria at 32–36 weeks (GDM women: n = 40; non-GDM women: n = 662). Dietary data (food frequency questionnaire) was collected at both time points and compared between GDM and non-GDM women. Variability in OGTT values was assessed in a general linear model. Marginal differences between GDM and non-GDM women in intakes of food groups were found. No associations were found between dietary variables and OGTT values. Not all dietary recommendations were followed in the cohort, with frequently reported alcohol consumption giving largest cause for concern. This study did not find dietary differences that could help explain why 40 women developed GDM. |
format | Online Article Text |
id | pubmed-6266178 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-62661782018-12-06 Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study Elvebakk, Trude Mostad, Ingrid L. Mørkved, Siv Salvesen, Kjell Å. Stafne, Signe N. Nutrients Article Gestational diabetes mellitus (GDM) is associated with maternal diet, however, findings are inconsistent. The aims of the present study were to assess whether intakes of foods and beverages during pregnancy differed between women who developed GDM and non-GDM women, and to compare dietary intakes with dietary recommendations of pregnancy. This is a longitudinal study using participants of a randomized controlled trial. Women with complete measurements of a 75 g oral glucose tolerance test (OGTT) at 18–22 and 32–36 weeks gestation were included in the cohort (n = 702). Women were diagnosed for GDM according to the simplified International Association of Diabetes and Pregnancy Study Group criteria at 32–36 weeks (GDM women: n = 40; non-GDM women: n = 662). Dietary data (food frequency questionnaire) was collected at both time points and compared between GDM and non-GDM women. Variability in OGTT values was assessed in a general linear model. Marginal differences between GDM and non-GDM women in intakes of food groups were found. No associations were found between dietary variables and OGTT values. Not all dietary recommendations were followed in the cohort, with frequently reported alcohol consumption giving largest cause for concern. This study did not find dietary differences that could help explain why 40 women developed GDM. MDPI 2018-11-20 /pmc/articles/PMC6266178/ /pubmed/30463394 http://dx.doi.org/10.3390/nu10111811 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Elvebakk, Trude Mostad, Ingrid L. Mørkved, Siv Salvesen, Kjell Å. Stafne, Signe N. Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study |
title | Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study |
title_full | Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study |
title_fullStr | Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study |
title_full_unstemmed | Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study |
title_short | Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study |
title_sort | dietary intakes and dietary quality during pregnancy in women with and without gestational diabetes mellitus - a norwegian longitudinal study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266178/ https://www.ncbi.nlm.nih.gov/pubmed/30463394 http://dx.doi.org/10.3390/nu10111811 |
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